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5/6/2012 Episode: 190 North | May 6, 2012
It's an all new 190 North all about Chicago's yummiest places to eat!
Mark hits Elston Ave...well, just off Elston Ave. to dine at two spots that are creating a foodie frenzy!
Eva digs in to some good ole fried chicken, and she takes a number at Chicago's new butcher spots!
We'll also drink up with some boozy bars...and what show would be complete without sweets?!
Doug visits three new bakeries that have all of your dessert needs covered, from pastries to pie!
Off Elston Eats
Mark Nilsson took us to a surprisingly tasty part of the city! The Elston Avenue industrial corridor, between Milwaukee and Ashland, isn't just home to factories and warehouses.
A Few Spirits
Witness gin and whiskey in-the-making with a Few Spirits tour on Saturdays. Check their website for availability and time. Of course, they offer samples afterward!
Butcher Shops
It's that time of year where we look forward to spending more time outside... working in the garden, getting a little exercise and of course, grilling!
Fried Chicken
Fried chicken, the universal food that transcends taste buds and generations. Some like it plain - others with barbecue sauce, but mostly everyone likes their chicken crunchy.
Sweet Shops
No food show would be complete without some of Chicago's sugariest spots...so Doug Banks checked out three new places on the sweets scene!
190 Big Deal: Inn at Water's Edge
Now, Chicago travelers have this same economical option when looking for a place to stay. The Inn at Water's Edge at Glen Ellyn's College of DuPage is the only boutique hotel in the state, operated on a college campus, by hospitality students.
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