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09/25/2011 Episode: 190 North | March 18, 2012
This 190 North is all about FOOD! Janet indulges her wild side at Burger and Que, plus channels her grandmother and learns to can for the 190 Big Deal!
Mark explores a few Southside eateries that are under the radar, and he meets up with Chicago's own Willy Wonkas', for some homemade candies and confections!
Doug hits Little Italy, but not for Italian eats...for cupcakes and sweets at Skinnie Piggy.
In addition, Eva gets a taste of gourmet popcorn with Mother Butter's!
Burger n Que
In Orland Park, all is fair game at this restaurant known for its eclectic menu that features some of the wildest animals imaginable. Sick of the average beef burger? Then try the kangaroo burger -- topped with cheese, ketchup & mustard and cooked to perfection. How about the burger made of ostrich? This burger can be whipped up in a matter of minutes and served with a side of hand cut fries and cole slaw. If you're feeling a little adventurous -- they also have bison and wild boar to go along with the other animals of the wild! This restaurant has been in business for two years, but keeps customers...
Gourmet Popcorn Shops
Who knew that popcorn could become gourmet? At Let's Get Poppin, you'll see what we mean. Popcorn lovers now have the chance to indulge in gourmet popcorn at Let's Get Poppin' prices, varying by size and flavor from $2.40 to $18.00. As if the flavors weren't enough, here you don't feel just like the customer, you feel like you're part of the family. For more information: Let's Get Poppin 11758 South Western Avenue Chicago, Illinois 60643 773-779-6132 www.letsgetpoppin.com Popcorn...
Skinnie Piggy
Big and little Piggies alike will have no problem finding something that suits their sizeable appetites at Skinnie Piggy, a dessert shop that offers an array of vintage candies and baked treats...in...you guessed it...small and large portions! Doug Banks has the skinny! For more information: Skinnie Piggy 1214 W. Taylor St. Chicago, IL 312-496-3366 www.skinniepiggy.com
190 Big Deal: The Glass Rooster Canning Classes
For most of us who want some corn or tomatoes in the dead of winter, we pop open a can from the grocery store, right? Well, back in the day, pioneers would harvest...then 'put up' all of their veggies. Now, a Chicago woman is reviving the lost art of canning&and helping her students serve up the freshest food, while they save a few bucks! For more information: www.theglassrooster.com
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